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 Product Lines 




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Baking Enzymes

Enzymes are a natural, clean-label way to reduce acrylamide levels, improve egg functionality in cakes, or reduce zippering in tortillas just to name a few. Discover more applications where enzymes can make your life easier

Mini Burgers


Savory Ingredients

Dsm-firmenich savory ingredients provide flavor enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavors are used in anything from topical seasonings, to soups, to plant-based meat and dairy. These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.


IFC Solutions

For natural, FD&C, organic, or custom food colorants, IFC Solutions has us covered. IFC offters specialty lecithins like sunflower and organic options. IFC also offers anti-stick agents to make processing easier.

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Nu Life Market

Nu Life™ Market grows, harvests, produces, and mills a variety of gluten-free sorghum grains into flours, brans, grains, and popped sorghum. All products are gluten, peanut, soy-free, and Non-GMO. Organic and conventional options are available. Nu Life™ Market offers functional ingredients for use in meals, baked goods, snacks, spreads, plant-based milks and plant-based meats. UltraLIFT™ is a pre-gelatinized sorghum flour that provides viscosity and volume in gluten-free baking applications. NutraEZ™ products are pre-cooked whole grains and pulses which utilize patented technology to improve flavor and increase functionality. NutraEZ™ products can reduce or eliminate the need for gums in a formula.

Citrus Fruits Juice

dsm-firmenich Nutritional

This nutritional line boasts Omega-3’s DHA & EPA, Vitamins, Carotenoids, and Tocopherols for added nutrition, color supplementation and antioxidants. Carotenoids colors span from light yellow hues through vibrant reds & pinks.  Dsm-firmenich nutritional products are great for use in sauces, dressings, and spreads as well as plant-based meat analogs and beverages. You can make health claims on the label with these products too. Work with our team to find the products and usage levels that will best suit your needs.


First Choice Ingredients

When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavors that cater to dairy applications and vegan applications. Their main flavor categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!


Summit Hill Food

Owner of the brands Louisiana Hot Sauce, SouthEastern Mills, Shore Lunch, and Better Than Boillion, Summitt Hill Foods are the experts in culinary bases, sauce bases, and bakery mixes. Need vegetarian? No problem.

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Sensus offers powdered and syrup options of inulin, and soluble fibre. Frutafit Inulin is a powder and Frutalose is a syrup. Both formats come in a variety of fibre content, sweetness, and solubility levels. Inulin is used for sugar replacement, boosting soluble dietary fibre, and for prebiotic effects.


dsm-firmenich TVP

Dsm-firmenich Texturized Vegetable Proteins are allergen-free.  The TVPs mimic the texture of traditional meat products making them a great option for any plant-based applications. Non-GMO, sustainable, vegan, and gluten-free; these texturized vegetable proteins are label-friendly. CanolaPRO, a functional powdered protein isolate, rounds out this line. With a PDCAAS of 1.0, this protein made from Canola can further increase the protein commonly lacking in plant-based foods and improve the texture in applications. 



Daesang offers all things Korean. With authentic Korean ingredients making a splash in dishes across North America, Dempsey is proud to offer the real deal gochujang (fermented red pepper paste), gochugaru (red pepper that forms of the base of gochujang), and kimchi (fermented vegetables).

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J. Rettenmaier

J. Rettenmaier offers fibers, celluloses, and methylcellulose. Fiber can enhance crunchiness and reduce breakage in fragile baked goods or extruded snacks. They can also extend shelf life and manage water to retain moistness for shelf life in baked products. Fibers bind moisture and provide juiciness in meat and plant-based applications. Methylcellulose provides binding and texture especially for plant-based applications.



Fibersol is a premier line of soluble dietary fiber. A well-tolerated, prebiotic option for use in beverages, bakery, snacks, desserts, and dairy applications.

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