Daesang offers all things Korean. With authentic Korean ingredients making a splash in dishes across North America, Dempsey is proud to offer the real deal gochujang (fermented red pepper paste), gochugaru (red pepper that forms of the base of gochujang), and kimchi (fermented vegetables).
If plant-based, lessitarian, or meat extension is your aim, MGP is what you're looking for. MGP creates ground breaking texturized proteins that mimic the texture and color of meat. These ingredients are wheat-based and pea-based and available in multiple shapes and colors.
DSM Savory Ingredients
DSM savory ingredients provide flavor enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavors are used in anything from topical seasonings, to soups, to plant-based meat and dairy. These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.
RayZyn® products are a premium superfood snack made from dehydrated wine grapes. These little bursts provide antioxidants and fiber due to the inclusion of the wine grape seeds. Available in CabernayZyn®, MerlayZyn® and ChardonayZyn®. Select varietals offered in chocolate covered, sea salt caramel covered, yogurt covered, or dark chocolate covered.
First Choice Ingredients
When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavors that cater to dairy applications and vegan applications. Their main flavor categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!
J. Rettenmaier offers fibers, celluloses, and methylcellulose. Fiber can enhance crunchiness and reduce breakage in fragile baked goods or extruded snacks. They can also extend shelf life and manage water to retain moistness for shelf life in baked products. Fibers bind moisture and provide juiciness in meat and plant-based applications. Methylcellulose provides binding and texture especially for plant-based applications.