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Personal Pizza
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DSM Bakery Enzymes

Enzymes are a natural, clean-label way to reduce acrylamide levels, improve egg functionality in cakes, or reduce zippering in tortillas just to name a few. Discover more applications where enzymes can make your life easier

Mini Burgers
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DSM Savory Ingredients

DSM savory ingredients provide flavor enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavors are used in anything from topical seasonings, to soups, to plant-based meat and dairy. These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.

Sprinkles
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IFC Solutions

For natural, FD&C, organic, or custom food colorants, IFC Solutions has us covered. IFC offters specialty lecithins like sunflower and organic options. IFC also offers anti-stick agents to make processing easier.

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RayZyn®

RayZyn® products are a premium superfood snack made from dehydrated wine grapes. These little bursts provide antioxidants and fiber due to the inclusion of the wine grape seeds. Available in CabernayZyn®, MerlayZyn® and ChardonayZyn®. Select varietals offered in chocolate covered, sea salt caramel covered, yogurt covered, or dark chocolate covered.

Citrus Fruits Juice
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DSM Nutritional

This nutritional line boasts Omega-3’s DHA & EPA, Vitamins, Carotenoids, and Tocopherols for added nutrition, color supplementation and antioxidants. Carotenoids colors span from light yellow hues through vibrant reds & pinks.  DSM Nutritional products are great for use in sauces, dressings, and spreads as well as plant-based meat analogs and beverages. You can make health claims on the label with these products too. Work with our team to find the products and usage levels that will best suit your needs.

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First Choice Ingredients

When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavors that cater to dairy applications and vegan applications. Their main flavor categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!

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Summit Hill Food

Owner of the brands Louisiana Hot Sauce, SouthEastern Mills, Shore Lunch, and Better Than Boillion, Summitt Hill Foods are the experts in culinary bases, sauce bases, and bakery mixes. Need vegetarian? No problem.

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J. Rettenmaier

J. Rettenmaier offers fibers, celluloses, and methylcellulose. Fiber can enhance crunchiness and reduce breakage in fragile baked goods or extruded snacks. They can also extend shelf life and manage water to retain moistness for shelf life in baked products. Fibers bind moisture and provide juiciness in meat and plant-based applications. Methylcellulose provides binding and texture especially for plant-based applications.

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DSM TVP

DSM Texturized Vegetable Proteins are allergen-free.  The TVPs mimic the texture of traditional meat products making them a great option for any plant-based applications. Non-GMO, sustainable, vegan, and gluten-free; these texturized vegetable proteins are label-friendly. CanolaPRO, a functional powdered protein isolate, rounds out this line. With a PDCAAS of 1.0, this protein made from Canola can further increase the protein commonly lacking in plant-based foods and improve the texture in applications. 

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Daesang

Daesang offers all things Korean. With authentic Korean ingredients making a splash in dishes across North America, Dempsey is proud to offer the real deal gochujang (fermented red pepper paste), gochugaru (red pepper that forms of the base of gochujang), and kimchi (fermented vegetables).

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MGP Ingredients

If plant-based, lessitarian, or meat extension is your aim, MGP is what you're looking for. MGP creates ground breaking texturized proteins that mimic the texture and color of meat. These ingredients are wheat-based and pea-based and available in multiple shapes and colors.