Whether you're working on cakes, breads, pizza dough, or even tortillas, DSM has enzymes that can help cost reduce, improve processing efficiency, and reduce acrylamide. Enzymes can make your product more clean label by replacing emulsifiers, reducing agents, and hydrocolloids.

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DSM savoury ingredients provide flavour enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavours are used in anything from topical seasonings, to soups, to plant-based meat and dairy.
These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.

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With Herbarom®, you can provide a dark brown colour to your application naturally with apple extracts. Using products from the Herbacel® line, you can replace emulsifiers/stabilizers and thickeners with a simple label declaration of "citrus fibre."

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Daesang offers all things Korean. With authentic Korean ingredients making a splash in dishes across North America, Dempsey is proud to offer the real deal gochujang (fermented red pepper paste), gochugaru (red pepper that forms of the base of gochujang), and kimchi (fermented vegetables).

Kemin offers antioxidants to delay rancidity, preserve flavour, and colour of applications. Depending on the application, Kemin has multiple options like rosemary, blends with acerola, green-tea, and spearmint. For antimicrobials, Kemin offers vinegar-based natural options  among others.

Setexam offers a variety of agar products suitable for desserts, pastries, confections, and sauces. The agar specialists can suggest which product will fit your needs. 

Fibersol is a premier line of soluble dietary fibre. A well-tolerated, prebiotic option for use in beverages, bakery, snacks, desserts, and dairy applications.

Small-batch cold-pressed fruit and vegetable juices crafted from high-quality produce. Flash-frozen means nutrition quality is kept in tact and never allowed to degrade. Cold-pressed means superior quality.

This nutritional line boasts Omega-3’s DHA & EPA, Vitamins, Carotenoids, and Tocopherols for added nutrition, color supplementation and antioxidants. Carotenoids colors span from light yellow hues through vibrant reds & pinks.  DSM Nutritional products are great for use in sauces, dressings, and spreads as well as plant-based meat analogs and beverages. You can make health claims on the label with these products too. Work with our team to find the products and usage levels that will best suit your needs.

When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavours that cater to dairy applications and vegan applications. Their main flavour categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!

Based in the USA and experts in chicken, IDF offers chicken powders, fats and broths - including bone broth! Start with high quality ingredients and you're bound to have a high quality finished product

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Fruits, vegetables, and blends in powders, flakes, pieces, crunchies, and concentrates. Diana products are the perfect option for bakery, sauces, soups, or spreads. Organic options available.

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Owner of the brands Louisiana Hot Sauce, Southeastern Mills, Shore Lunch, and Better Than Bouillon, Summit Hill Foods are the experts in culinary bases, sauce bases, and bakery mixes. Need vegetarian? No problem.

Grain Millers offers grain fibres, bran, flakes, and ancient grains including oat, wheat, barley, tritcale, rye, and corn with derivatives available in fibres, brans, sweeteners, binders, and flax.

For natural, FD&C, organic or custom food colourants, IFC Solutions has us covered. IFC offers specialty lecithins like sunflower as well as organic options. IFC also offers anti-stick agents to make processing easier.

Nu Life Market offers a variety of sorghum based functional ingredients. Sorghum is an ancient grain that is naturally allergen-free, sustainably farmed, and full of additional health benefits. Nu Life offers a variety of whole grains, meals, brans, and flours that are great for snacks, baked goods, cereal bars and so much more. Also available are popped sorghum and sorghum crisps that are ideal for inclusions in finished goods. Their NutraEZ™ line consists of pre-cooked whole grains or pulses that offer multiple functional uses. Examples for use include improved functionality during extrusion, improved flavor of pulse ingredients, forming stable gels, and emulsification. UltraLIFT™ is ideal to replace gluten and other additives in your bakery application with outstanding nutritional properties. They also have SmartFRY™ which is a unique gluten free sorghum deep frying flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor, and increase browning when included in a coating or breading formula

DSM Texturized Vegetable Proteins are allergen-free.  The TVPs mimic the texture of traditional meat products making them a great option for any plant-based applications. Non-GMO, sustainable, vegan, and gluten-free; these texturized vegetable proteins are label-friendly. CanolaPRO, a functional powdered protein isolate, rounds out this line. With a PDCAAS of 1.0, this protein made from Canola can further increase the protein commonly lacking in plant-based foods and improve the texture in applications. 

The specialist for pectin sourced from apples and citrus fruits. Applications range from jams, bakery goods, confections, dairy products & alternatives, and beverages.
Work with our team to find the pectin that best fits your application, goals, and processing parameters.

SunOpta released OatGold™, an upcycled powdered oat protein derived from oat milk processing. OatGold™ is high in protein and a good source of fibre. 

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Sensus offers powdered and syrup options of inulin, and soluble fibre. Frutafit Inulin is a powder and Frutalose is a syrup. Both formats come in a variety of fibre content, sweetness, and solubility levels. Inulin is used for sugar replacement, boosting soluble dietary fibre, and for prebiotic effects.

Bunge offers specialty corn products and ancient grains including grits, meal, flour, whole grain corn, millet, sorghum, and quinoa.

Mane Flavours offers a range of flavours from sweet to beverage to savoury. Flavours are very application specific. Contact us to talk about your project and we'll get the right samples in your hands.

Innodal develops and produces antimicrobials to inhibit microbiological pathogens. Their product, Inneo, is the first anti-listeria product recognized by Health Canada as a processing aid (does not require labeling).