Whether you're working on cakes, breads, pizza dough, or even tortillas, dsm-firmenich has enzymes that can help cost reduce, improve processing efficiency, and reduce acrylamide. Enzymes can make your product more clean label by replacing emulsifiers, reducing agents, and hydrocolloids.
Dsm-firmenich savoury ingredients provide flavour enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavours are used in anything from topical seasonings, to soups, to plant-based meat and dairy.
These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.
This nutritional line boasts Omega-3’s DHA & EPA, Vitamins, Carotenoids, and Tocopherols for added nutrition, color supplementation and antioxidants. Carotenoids colors span from light yellow hues through vibrant reds & pinks. Dsm-firmenich nutritional products are great for use in sauces, dressings, and spreads as well as plant-based meat analogs and beverages. You can make health claims on the label with these products too. Work with our team to find the products and usage levels that will best suit your needs.
First Choice Ingredients
When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavours that cater to dairy applications and vegan applications. Their main flavour categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!
Nu Life Market
Nu Life™ Market grows, harvests, produces, and mills a variety of gluten-free sorghum grains into flours, brans, grains, and popped sorghum. All products are gluten, peanut, soy-free, and Non-GMO. Organic and conventional options are available. Nu Life™ Market offers functional ingredients for use in meals, baked goods, snacks, spreads, plant-based milks and plant-based meats. UltraLIFT™ is a pre-gelatinized sorghum flour that provides viscosity and volume in gluten-free baking applications. NutraEZ™ products are pre-cooked whole grains and pulses which utilize patented technology to improve flavor and increase functionality. NutraEZ™ products can reduce or eliminate the need for gums in a formula.
Dsm-firmenich Texturized Vegetable Proteins are allergen-free. The TVPs mimic the texture of traditional meat products making them a great option for any plant-based applications. Non-GMO, sustainable, vegan, and gluten-free; these texturized vegetable proteins are label-friendly. CanolaPRO, a functional powdered protein isolate, rounds out this line. With a PDCAAS of 1.0, this protein made from Canola can further increase the protein commonly lacking in plant-based foods and improve the texture in applications.
Sensus offers powdered and syrup options of inulin, and soluble fibre. Frutafit Inulin is a powder and Frutalose is a syrup. Both formats come in a variety of fibre content, sweetness, and solubility levels. Inulin is used for sugar replacement, boosting soluble dietary fibre, and for prebiotic effects.