DSM Bakery Enzymes
Whether you're working on cakes, breads, pizza dough, or even tortillas, DSM has enzymes that can help cost reduce, improve processing efficiency, and reduce acrylamide. Enzymes can make your product more clean label by replacing emulsifiers, reducing agents, and hydrocolloids.
DSM Savoury Ingredients
DSM savoury ingredients provide flavour enhancement, umami, and vegan meaty impact. These yeast extracts and natural flavours are used in anything from topical seasonings, to soups, to plant-based meat and dairy.
These ingredients are natural, Non-GMO, and derived the same yeast used to make bread, beer, and wine. Many are Non-GMO project verified.
Daesang offers all things Korean. With authentic Korean ingredients making a splash in dishes across North America, Dempsey is proud to offer the real deal gochujang (fermented red pepper paste), gochugaru (red pepper that forms of the base of gochujang), and kimchi (fermented vegetables).
Kemin offers antioxidants to delay rancidity, preserve flavour, and colour of applications. Depending on the application, Kemin has multiple options like rosemary, blends with acerola, green-tea, and spearmint. For antimicrobials, Kemin offers vinegar-based natural options among others.
This nutritional line boasts Omega-3’s DHA & EPA, Vitamins, Carotenoids, and Tocopherols for added nutrition, color supplementation and antioxidants. Carotenoids colors span from light yellow hues through vibrant reds & pinks. DSM Nutritional products are great for use in sauces, dressings, and spreads as well as plant-based meat analogs and beverages. You can make health claims on the label with these products too. Work with our team to find the products and usage levels that will best suit your needs.
First Choice Ingredients
When applications are lacking the rounding effect of parmesan cheese or needing a sweet creamy vanilla note, we turn to First Choice Ingredients. FCI provides a vast array of functional dairy flavours that cater to dairy applications and vegan applications. Their main flavour categories are cheese, butter, sweet dairy, cream, and milk but they also have technology in masking and mouthfeel. Don't forget to ask about their Organic's line!
DSM Texturized Vegetable Proteins are allergen-free. The TVPs mimic the texture of traditional meat products making them a great option for any plant-based applications. Non-GMO, sustainable, vegan, and gluten-free; these texturized vegetable proteins are label-friendly. CanolaPRO, a functional powdered protein isolate, rounds out this line. With a PDCAAS of 1.0, this protein made from Canola can further increase the protein commonly lacking in plant-based foods and improve the texture in applications.
Herbstreith & Fox
The specialist for pectin sourced from apples and citrus fruits. Applications range from jams, bakery goods, confections, dairy products & alternatives, and beverages.
Work with our team to find the pectin that best fits your application, goals, and processing parameters.
Sensus offers powdered and syrup options of inulin, and soluble fibre. Frutafit Inulin is a powder and Frutalose is a syrup. Both formats come in a variety of fibre content, sweetness, and solubility levels. Inulin is used for sugar replacement, boosting soluble dietary fibre, and for prebiotic effects.