Flavor, texture and color are all vital to consumers considering plant-based products applications
Enzymes are a natural, clean-label way to reduce acrylamide levels, improve egg functionality in cakes, or reduce zippering in tortillas just to name a few. Discover more applications where enzymes can make your life easier.
With DSM yeast extract offerings, you can enhance what's in your system. Provide umami or boost the fish flavor using one of the new Maxavor Fish YE products.
Prevent listeria naturally with Inneo - the first anti-listeria peptide recognized by Health Canada as a processing aid.
(does not require labeling)