MARKETS
Plant Based
Flavor, texture and color are all vital to consumers considering plant-based products applications
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Baking Enzymes
Enzymes are a natural, clean-label way to reduce acrylamide levels, improve egg functionality in cakes, or reduce zippering in tortillas just to name a few. Discover more applications where enzymes can make your life easier.
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VEGAN FISH
With DSM yeast extract offerings, you can enhance what's in your system. Provide umami or boost the fish flavor using one of the new Maxavor Fish YE products.
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INNODAL
Prevent listeria naturally with Inneo - the first anti-listeria peptide recognized by Health Canada as a processing aid.
(does not require labeling)
