Dempsey Food Seminar - Montreal - September 2026

https://youtu.be/qShFDh-aDHc

Technical learning is better when the venue is cool—and every tool has to prove what it can do. At La Bullerie in Montreal, we traded the traditional hotel conference room for a vineyard setting and a day built around learning, tasting, and a few games with prizes worth playing for.

Expert-led sessions explored tools for managing Listeria naturally with Inneo®, building flavor with culinary fruit and vegetable ingredients, creating umami with koji and yeast extracts, and protecting food from oxidation and color change.