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3. Result: CANADA | Cakes, Breads, Doughs, Flatbreads
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DSM Bakery Enzymes

Whether you're working on cakes, cookies, breads or even flat breads like tortillas or pitas, DSM enzymes can help cost reduce, improve processing efficiency, elevate product quality or reduce acrylamide.

 

 

Grain Millers
Beyond fibre fortiifcation, oat fibres can enhance crunchiness and reduce breakage in fragile baked goods. They can also extend shelf life and manage water to retain moistness

 

 

Herbafood
When you're looking for a little extra brown colour but do it naturally, look to Herbarom apple extract. Clean label at its best! Available in liquids and powders in various potencies. Furthermore, Herbacel citrus fibres can reduce dough stickiness for easier machinability, improve crumb properties, increase shelf life and aid in fibre fortificiation. Applicable for gluten-free applications!

 

 

Diana Food
Fruit powders. Diana fruit and vegetable products can add real produce taste and function to your baked goods. Think pumpkin bread, banana bread and blueberry muffins.  Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic

 

 

H&F
Whether you're looking to formulate a filling for your baked good or a topping for a bar, look to Herbstreith and Fox, the specialist for pectin sourced from apple and citrus fruits. Work with our team to find the pectin that best fits your application and processing parameters.

 

SunOpta
OatGold from SunOpta is a powdered oat protein derived from the production of oat milk. Naturally gluten-free, OatGold is perfect for gluten-free bakery, flavor enhancement, and protein/fibre enrichment.

 

 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

3. Result: USA | Cakes, Breads, Doughs, Flatbreads
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DSM BAKERY ENZYMES
Whether you're working on cakes, cookies, breads or even flat breads like tortillas or pitas, DSM enzymes can help cost reduce, improve processing efficiency, elevate product quality or reduce acrylamide.

 

First Choice Ingredients
You might be looking to boost the cheesy flavor in your crust or reduce the use of butter, First Choice Ingredients ensures the taste of your product is at its best. With a range of flavors in both sweet and savory, non-dairy and organic offerings, we can help you decide on which options will work best for your specific products & goals

 

 

JRS
Beyond fiber fortification, oat fibers can enhance crunchiness and reduce breakage in fragile baked goods. They can also extend shelf life and manage water to retain moistness for shelf life. Cellulose products can also aid in low-fat bakery goods and gluten-free applications

 

RayZyn
RayZyns are the next great superfood. With nearly 50x more flavanoids than green tea, Rayzyns are rich in anti-oxidants. They are a balanced of sweet and bitter with an extra crunch from the seeds. Options available in CabernayZyn, ChardonayZyn and MerlayZyn. Dark Chocolate covered CabernayZyn also available.

3. Result: CANADA | Snacks, Crackers, Pretzels, Cereals
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dsm_logo.jpg
herbafood_logo.jpg
Sunopta_logo.jpg
fibersol_logo.jpg
Dianna_Food_Logo.jpg
Kemin_Logo.jpg

DSM SAVORY
For the topical seasonings, DSM savory ingredients can provide enhancement, umami impact and complexity. Yeast extracts can be used to replace MSG, I&G or HVP's. Clean label options, Non-GMO Project Verified options available

 

 

DSM BAKERING
If you're formulating the cracker, cookie or pretzel  dough, DSM has bakery enzymes that can help cost reduce, improve processing efficiency or reduce acrylamide. Check out the video to learn more about acrylamide

 

 

Herbafood
When you're looking for a little extra brown colour but do it naturally, look to Herbarom apple extract. Clean label at its best! Available in liquids and powders in various potencies. Furthermore, Herbacel citrus fibres can reduce dough stickiness for easier machinability, improve crumb properties, increase shelf life and aid in fibre fortificiation. Applicable for gluten-free applications!

 

 

SunOpta
Oat Protein. OatGold from SunOpta is a powdered oat protein derived from the production of oat milk. Naturally gluten-free, OatGold is perfect for gluten-free bakery, flavor enhancement, and protein/fibre enrichment.

 

 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

 

 

Diana
Fruit and Veg Powders. Diana fruit and vegetable powders provide the mouthfeel and authentic taste of real produce. For a snack seasoning, a cracker dough or an extruded snack, look to Diana for everything from mushroom to garlic to tomato and even pumpkin and celery. Available in numerous flavor profiles, blends, and formats (powders, concentrates, juices)

 

 

KEMIN
Kemin offers both antioxidants that can delay rancidity and antimicrobials to inhibit microbe growth. With both natural and synthetic options available, we can figure out which options will work best for your application & processing parameters.

3. Result: USA | Snacks, Crackers, Pretzels, Cereals
dsm_logo.jpg
dsm_logo.jpg
FC_LOGO.jpg
jrs_logo_edited.jpg

DSM SAVORY
For the topical seasonings, DSM savory ingredients can provide enhancement, umami impact and complexity. Yeast extracts can be used to replace MSG, I&G or HVP's. Clean label options, Non-GMO Project Verified options available

 

DSM BAKERY ENZYMES
If you're formulating the cracker, cookie or pretzel  dough, DSM has bakery enzymes that can help cost reduce, improve processing efficiency or reduce acrylamide. Check out the video to learn more about acrylamide

 

 

First Choice Ingredients
You might be looking to boost the cheesy flavor in your snack or reduce the use of butter, First Choice Ingredients ensures the taste of your product is at its best. With a range of flavors in both sweet and savory, non-dairy and organic offerings, we can help you decide on which options will work best for your specific products & goals

 

JRS
Beyond fiber fortification, oat fibers can enhance crunchiness and reduce breakage in fragile baked goods and extruded products. They can also extend shelf life and manage water to retain moistness. JRS offers options in certified gluten-free and Non-GMO Project Verified.

3. Result: CANADA | Chocolate & Confection
IFC_logo.jpg
herbstreith_fox_Logo.jpg
herbafood_logo.jpg
Dianna_Food_Logo.jpg
fibersol_logo.jpg

IFC Solutions
IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies anti-stick products for processing improvement as well as specialty lecithins licithins - available in conventional and organic.

 
 

H&F
Pectin is vegan and stable at higher temperatures compared to gelatin. If you're formulating a chewable gummy with vitamins or other active ingredients, work with our team to help decide on the best pectin options to fit your processing

 
 

Herbafood
Herbacel citrus fibre can be used as a surface dusting in confection applications to reduce stickiness and improve adhesion during enrobing.

 
 

Diana Food
Incorporating real fruit into a chocolate or a confection makes a product more premium and authentic. Leverage the various options in the Diana fruit product line to capture the authentic taste of strawberry, raspberry or banana. Various formats available from powders to flakes to crunchies.

 
 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

3. Result: USA | Chocolate & Confection
IFC_logo.jpg
FC_LOGO.jpg
rayzin_logo_edited.jpg

IFC Solutions

IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies anti-stick products for processing improvement as well as specialty lecithins - available in conventional and organic.

 

First Choice Ingredients
When it comes to confection and chocolate, we think of First Choice Ingredients providing a buttery note or a caramel flavor but don't forget about cream and milk flavors! Cream and butter flavors make a confection more indulgent. With a range of flavors in both sweet and savory, non-dairy and organic offerings, we can help you decide on which options will work best for your specific products & goals.

 

RayZyn
RayZyns are the next greatest superfood. With nearly 50x more flavanoids than green tea, Rayzyns are rich in anti-oxidants. They are a balanced of sweet and bitter with an extra crunch from the seeds. Options available in CabernayZyn, ChardonayZyn and MerlayZyn. Dark Chocolate covered CabernayZyn also available.  Rayzyns enrobed in chocolate are a premium, sophisticated indulgence with the added benefit of antioxidants. 

3. Result: CANADA | Soups, Sauces & Dips
dsm_logo.jpg
DAESANG_LOGO3.jpeg
IFC_logo.jpg
idf_logo.jpg
Sunopta_logo.jpg
fibersol_logo.jpg
grain_millers_logo.jpg
Dianna_Food_Logo.jpg
herbafood_logo.jpg
logoaz_fresh-1.jpg
Kemin_Logo.jpg

DSM SAVORY
For soups and sauces, DSM savory ingredients can provide meaty flavor, savory enhancement, umami impact and complexity. Options are available to boost chicken flavor in a broth or beef flavor in a béarnaise sauce. Be sure to check out the new vegan fish options as well! Yeast extracts can be used to reduce sodium, replace MSG, I&G or HVP's. Non-GMO Project Verified options

 

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

 

IFC Solutions

IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies  specialty lecithins - available in conventional and organic.
 

 

IDF
IDF chicken broths, powders and fats provide mouthfeel and authentic chicken flavor for soups, sauces and gravies. Trendy options like bone broth and collagen options are now available!

 


SunOpta
Oat Protein. To boost fibre and protein but with a clean label (and gluten-free), check out this new Oat Protein from SunOpta. With a neutral taste and colour, OatGold incorporates into applications seamlessly

 

 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

 

 

GRAIN MILLERS
People don't think about fibre in soups and sauces but within a liquid matrix fibre provides a pulpy mouthfeel for applications like a marinara sauce or a chilli (plant based or conventional).

 

 

Diana Food
Fruit and Veg Powders. Diana fruit and vegetable powders provide the mouthfeel and authentic taste of real produce. For soups, sauces and gravies look to Diana for everything from mushroom, to garlic to tomato, pumpkin and celery. Available in numerous flavor profiles, blends, and formats (powders, concentrates, juices)

 

 

Herbafood
Herbacel citrus fibre prevents syneresis and increases creaminess, viscosity and mouthfeel. These properties allow for fat reduction applications and replace emulsifers, stabilizer and thickening agents with a clean label declaration of "citrus fibre."

 

La Presserie
Cold-pressed fruit and vegetable juices keep vitamin and nutrient profiles active. Products are flash frozen to preserve freshness. Turn to AZ Fresh for the standard juices like red apple and blueberry but also more exotic options like passionfruit, blood orange and cherry tomato. These juices can be used in dressings or sauces.

 

KEMIN
Kemin offers both antioxidants that can delay rancidity and antimicrobials to inhibit microbe growth. With both natural and synthetic options available, we can figure out which options will work best for your application & processing parameters.

3. Result: USA | Soups, Sauces & Dips
dsm_logo.jpg
DAESANG_LOGO3.jpeg
FC_LOGO.jpg
IFC_logo.jpg
gp_logo_edited.jpg
jrs_logo_edited.jpg

DSM SAVORY
For soups and sauces, DSM savory ingredients can provide meaty flavor, savory enhancement, umami impact and complexity. Options are available to boost chicken flavor in a broth or beef flavor in a bournaise sauce. Be sure to check out the new vegan fish options as well! Yeast extracts can be used to reduce sodium, replace MSG, I&G or HVP's. Non-GMO Project Verified options

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

First Choice Ingredients
First Choice Ingredients are the experts in dairy. Whether you're working on a vegan cashew dip or a creamy pumpkin bisque, First Choice Ingredients flavors will give you the masking, cheesy nuance or creamy indulgence you're looking for. Do not take for granted the impact of a good cream flavor.  With a range of flavors in both sweet and savory, non-dairy and organic offerings, we can help you decide on which options will work best for your specific products & goals

 

IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies  specialty licithins - available in conventional and organic.

 

MGP
If your soup should have particulates in it, MPG offers texturized protein pieces that can mimick chicken, beef or even clams. With multiple sizes, shapes and colors, MGP pieces are available derived from wheat as well as pea and work well in both dry and hydrated applications.

 

JRS
People don't think about fiber in soups and sauces but within a liquid matrix, fiber provides a pulpy mouthfeel for applications like a marinara sauce or a chilli (plant based or conventional).

3. Result: CANADA | Plant Based
dsm_logo.jpg
DAESANG_LOGO3.jpeg
Sunopta_logo.jpg
herbafood_logo.jpg
IFC_logo.jpg
Kemin_Logo.jpg

DSM SAVORY
Yeast extracts and process flavors from DSM are all vegan and provide the best meaty impact whether you're working on an analogue for beef, chicken or even fish. Even if your project goal is not a meaty taste, DSM products can help you achieve the umami and savory flavor consumers require in their plant-based choices. Non-GMO Project Verified options

 

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

 

SunOpta™
Oat Protein. To add extra protein and fibre to your plant based application, look to OatGold™ oat protein. Clean label, vegan, gluten-free, non-GMO Project Verified, this product checks all the boxes. OatGold is neutral in flavor profile and colour.

 

Herbafood
The Herbacel product line of citrus fibres can stabilize proteins in plant based beverages and aid in water binding and reduced frying loss in plant based "meats." To mimic the browned colour of meat, look to Herbarom apple extract. Clean label and minimal flavor contribution.

 

IFC Solutions
IFC Color is a key driver in consumer preferences especially in plant based applications. To achive the medium rare impact in a plant-based burger or the bright white of a plant-based nugget, IFC can recommend options and usage levels. With extensive knowledge of color processing parameters, IFC can not only offer recommendations but can also create a custom blend for your specific formula

 

KEMIN
Kemin offers both antioxidants that can delay rancidity and antimicrobials to inhibit microbe growth. With both natural and synthetic options available, we can figure out which options will work best for your application & processing parameters.

3. Result: USA | Plant Based
dsm_logo.jpg
FC_LOGO.jpg
gp_logo_edited.jpg
jrs_logo_edited.jpg
IFC_logo.jpg
DAESANG_LOGO3.jpeg

DSM SAVORY
Yeast extracts and process flavors from DSM are all vegan and provide the best meaty impact whether you're working on an analogue for beef, chicken or even fish. If your project goal is not a meaty taste, DSM products can help you achieve the umami and savory flavor consumers require in their plant-based choices. Non-GMO Project Verified options

 

First Choice Ingredients
The people at First Choice Ingredients are experts in dairy, whether it's real dairy or imitating dairy impact of vegan applications. You might be looking to create a more indulgent cashew dip or a buttery cookie, First Choice Ingredients flavors can do wonders for any plant based or vegan application. With a range of flavors in both sweet and savory and organic offerings, we can help you decide on which options will work best for your specific products & goals.

 

MGP
For the best texture and bite in a plant based application, look to MGP who offers texturized protein pieces. With multiple sizes, shapes and colors, MGP pieces are available derived from wheat as well as pea. The pieces require hydrating and as such will absorb surrounding flavors.  Ask about DSM savory ingredients to help flavor your plant based application to mimic meat or simply provide savory taste.

 

JRS
Binding is a key struggle when it comes to plant based applications. The best option to pull everything together and mimic the bite of a meat application is to use methylcellulose. Known for being finicky, be sure to talk to us about your processing conditions to get the full functionality of the methylcellulose and keep your manufacturing processes efficient. It's also important to bind moisture to replicate a juicy, succlence and streamline process. A patty or nugget that's too wet will be difficult to work with. JRS fibers can help achieve this

 

IFC Solution

IFC Color is a key driver in consumer preferences especially in plant based applications. To achive the medium rare impact in a plant-based burger or the bright white of a plant-based nugget, IFC can recommend options and usage levels. With extensive knowledge of color processing parameters, IFC can not only offer recommendations, but can also create a custom blend for your specific formula

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

3. Result: CANADA | Fish & Seafood
dsm_logo.jpg
grain_millers_logo.jpg
DAESANG_LOGO3.jpeg
Dianna_Food_Logo.jpg
innodal_logo.jpg

DSM SAVORY
With DSM yeast extract offerings, you can enhance what's in your system, provide umami or boost the fish flavor. DSM recently launched their new vegan fish flavors: Maxavor® Fish YE products. Offerings in a white fish and a more oily-type flavor profiles, vegan crab cakes, vegan coconut curry and vegan salmon salad are within reach!

 

Grain Millers
It's important to bind moisture to replicate a juicy, succulence and streamline manufacturing process. A patty or nugget that's too wet will be difficult to work with on the production line. Grain Miller fibres can bind some of that free moisture for more efficient processing and a more juicy eating experience.

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

DIANA FOOD
Seafood and fish products are complimented with vegetables like oninon, shallot, or celery. Meanwhile you can't think of seafood without lemon. Diana fruit and vegetable products offer clean label, culinary flavor profiles to mimic authentic taste in any application. Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic.

 

INNODAL
To prevent Listeria contamination in the plant or in the product, look to Inneo, the first anti-listeria peptide product recognized by Health Canada as a processing aid. Contact us to find out more about the product, application methodology and how we can customize it to fit your manufacturing sites

3. Result: USA | Fish & Seafood
dsm_logo.jpg
FC_LOGO.jpg
jrs_logo_edited.jpg
DAESANG_LOGO3.jpeg

DSM SAVORY
With DSM yeast extract offerings, you can enhance what's in your system, provide umami or boost the fish flavor. DSM recently launched their new vegan fish flavors: Maxavor Fish YE products. Offerings in a white fish and a more oily-type flavor profiles, vegan crab cakes, vegan coconut curry and vegan salmon salad are within reach!

 

First Choice Ingredients
What goes great with seafood? Butter. Think First Choice Ingredients. Real Parmesan cheese tends to lose flavor impact in frozen applications so if you're working on a parmesan crusted cod filet, you might need a parmesan flavor. If your goal is a healthy clam chowder, you'll need that indulgent flavor without the fat. Think of a First Choice Ingredients cream flavor.

 

JRS
Binding can be a struggle in crab cakes or salmon patties. The best option to pull everything together and mimic is to use methylcellulose. Known for being finicky, be sure to talk to us about your processing conditions to get the full functionality of the methylcellulose and keep your manufacturing processes efficient. It's also important to bind moisture to replicate a juicy, succlence and streamline manufacturing process. A patty or nugget that's too wet will be difficult to work with. JRS fibers can help achieve this

 

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

3. Result: CANADA | Meat
dsm_logo.jpg
innodal_logo.jpg
DAESANG_LOGO3.jpeg
idf_logo.jpg
grain_millers_logo.jpg
Dianna_Food_Logo.jpg
Kemin_Logo.jpg

DSM SAVORY
Use in marinades and incorporated into formed meat (patties, nuggets, deli meat), yeast extracts and process flavors from DSM provide a boost of meaty impact for beef, chicken, turkey, pork or even fish. DSM product can help achive the umami, juicy, savory flavors consumers are looking for in meat and meat-alternative applications. Non-GMO Project Verified options

 

 

INNODAL
To prevent Listeria contamination in the plant or in the product, look to Inneo, the first anti-listeria peptide product recognized by Health Canada as a processing aid. Contact us to find out more about the product, application methodology and how we can customize it to fit your manufacturing sites.

 

 

DAESANG

With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

 

IDF
IDF offers chicken powders, fats and broths (including bone broth!). Start with high quality ingredients and you're bound to have a high quality finished product.

 

 

GRAIN MILLERS
In meat applications, fibres bind water leading to a higher yield and more succulent cooked product. they can improve cutting ability, enhance stability under heat lamps and improve texture in reduced fat formulations. There options available for tumbled, formed, and injected meat applications

 

 

DIANA FOOD
For a marinade or a ground meat application, Diana vegetable products offer clean label, culinary flavor profiles to mimic authentic taste in any application. Think onion, garlic, mushroom, even vegetable juice blends. Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic

 

 

KEMIN
Kemin offers both antioxidants that can delay rancidity and antimicrobials to inhibit microbe growth. With both natural and synthetic options available, we can figure out which options will work best for your application & processing parameters.

3. Result: USA | Meat
dsm_logo.jpg
DAESANG_LOGO3.jpeg
gp_logo_edited.jpg
jrs_logo_edited.jpg
summit_hill_logo.jpg

DSM SAVORY
Use in marinades and incorporated into formed meat (patties, nuggets, deli meat), yeast extracts and process flavors from DSM provide a boost of meaty impact for beef, chicken, turkey, pork or even fish. DSM product can help achive the umami, juicy, savory flavors consumers are looking for in meat and meat-alternative applications. Non-GMO Project Verified options

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

MGP
For formed meat extension or blended meat products, look to MGP who offers texturized protein pieces. With multiple sizes, shapes and colors, MGP pieces are available derived from wheat as well as pea. The pieces require hydrating and as such will absorb surrounding flavors and colors.  Ask about DSM savory ingredients to help flavor your plant based application to mimic meat or simply provide savory taste. Ask about IFC Solutions for coloring options

 

JRS
In meat applications, fibers bind water leading to a higher yield and more succulent cooked product. they can improve cutting ability, enhance stability under heat lamps and improve texture in reduced fat formulations. There are options available for tumbled, formed, and injected meat applications

 

Summit Hill
Producer of seasonings, marinades, and bases, Summit Hill can get you the shortcut you need to deliver umami and meaty impact to suit your project needs. Ask about their vegan, vegetarian options as well!

3. Result: USA | Dairy
FC_LOGO.jpg
dsm_logo.jpg
IFC_logo.jpg
DAESANG_LOGO3.jpeg

First Choice Ingredients

First Choice Ingredients are the experts in dairy. If you're working on a cream soda beverage or a ready-to-drink coffee beverage, think First Choice Ingredients. If you need more parmesan oomph in your cheese ravioli but can't afford more cheese or need to consider nutrition levels, think of First Choice Ingredients. If your buttermilk ranch dressing is just not quite there, think First Choice Ingredients.

 

DSM SAVORY
In a savory dairy application like a beer cheese sauce, you might want to try a brewer's yeast extract from DSM to give you that bitter, beery impact. If a cheese block is your goal, try one of the other yeast extracts to provide a little yeasty, savory notes.

 

IFC Solutions

IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies anti-stick products for processing improvement as well as specialty licithins - available in conventional and organic.

 

 

DAESANG
It's unexpected but dairy goes extremely well with Gochujang. Think creamy mushroom Gochujang sauce or cheddar & Gochujang popcorn. Even sweet applications can be spiced up with Gochujang - smokey Gochujang hot chocolate or Gochujang candied almonds (request a sample!). Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes Gochujang a great way to add depth and complexity. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean.

3. Result: CANADA | Dairy
dsm_logo.jpg
IFC_logo.jpg
DAESANG_LOGO3.jpeg
Sunopta_logo.jpg
Dianna_Food_Logo.jpg
herbafood_logo.jpg

DSM SAVORY
In a savory dairy application like a beer cheese sauce, you might want to try a brewer's yeast extract from DSM to give you that bitter, beery impact. If a cheese block is your goal, try one of the other yeast extracts to provide a little yeasty, savory notes.

 

 

IFC Solutions

IFC Solutions is a custom color blender specializing in natural, FD&C and organic options. Natural colors in particular are affected by pH and processing conditions. We can help you decide what options will work best for your product. Available in powders, liquids, pastes and dispersions. IFC also supplies anti-stick products for processing improvement as well as specialty lecithins licithins - available in conventional and organic.

 

 

DAESANG
It's unexpected but dairy goes extremely well with gochujang. Think creamy mushroom gochujang sauce or cheddar & gochujang popcorn. Even sweet applications can be spiced up with gochujang - smokey gochujang hot chocolate or gochujang candied almonds (request a sample!). Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean

 

 

SUNOPTA™
OatGold™ from SunOpta is a powdered oat protein derived from the production of oat milk. Naturally gluten-free, OatGold can be used in cheese sauces or other dairy application to increase protein or fibre content. Naturally gluten-free.

 

 

DIANA FOOD

Whether you're doing dairy in savory or sweet, Diana fruits and vegetable products are a great clean-label way to create authentic flavor.  Diana vegetable products provide those culinary flavor profiles like onion, garlic, and mushroom while Diana fruit products can provide the fresh strawberry, banana or blueberry flavor. Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic.

 

 

Herbafood
Herbacel citrus fibre prevents syneresis and increases creaminess, viscosity and mouthfeel. These properties allow for fat reduction applications and replace emulsifers, stabilizer and thickening agents with a clean label declartation of "citrus fibre."

3. Result: CANADA | Prepared Foods (pizza/pasta/meals/etc.)
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DSM SAVORY
For soups and sauces, DSM savory ingredients can provide meaty flavor, savory enhancement, umami impact and complexity. Options are available to boost chicken flavor in a broth or beef flavor in a béarnaise bournaise sauce. Be sure to check out the new vegan fish options as well! Yeast extracts can be used to reduce sodium, replace MSG, I&G or HVP's. Non-GMO Project Verified options

 

 

Grain Millers
If you want fibre fortification in your pasta or a more pulpy mouthfeel in your marinara sauce, oat fibre may be just what you need.

 

 

DAESANG

With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try Doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

 

DIANAFOOD

For a savory application, Diana fruit and vegetable products offer clean label, culinary flavor profiles to mimic authentic taste in any application. Think onion, tomato, garlic, mushroom, or even pumpkin. Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic.

 

INNODAL
Prepared foods like potato salad or chopped vegetables are even more more susceptible to listeria due to the lack of cooking process. To prevent Listeria contamination in the plant or in the product, look to Inneo, the first antimicrobial peptide recognized by Health Canada as a processing aid. Contact us to find out more about the product, application methodology and how we can customize it to fit your manufacturing sites.

3. Result: USA | Prepared Foods (pizza/pasta/meals/etc.)
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DSM SAVORY
For soups and sauces, DSM savory ingredients can provide meaty flavor, savory enhancement, umami impact and complexity. Options are available to boost chicken flavor in a broth or beef flavor in a bournaise sauce. Be sure to check out the new vegan fish options as well! Yeast extracts can be used to reduce sodium, replace MSG, I&G or HVP's. Non-GMO Project Verified options

 

First Choice Ingredients
You might be looking to boost the cheesy flavor in your crust or reduce the use of butter, First Choice Ingredients ensures the taste of your product is at its best. With a range of flavors in both sweet and savory, non-dairy and organic offerings, we can help you decide on which options will work best for your specific products & goals

 

MGP
If you're looking for a vegan chicken topping for your pizza, a plant-based ravioli filling or an extender for your meatballs,  look to MGP for texturized protein pieces. With multiple sizes, shapes and colors, MGP pieces are available derived from wheat as well as pea. The pieces require hydrating and as such will absorb surrounding flavors.  Ask about DSM savory ingredients to help flavor your plant based application to mimic meat or simply provide savory taste. 

 

JRS
You might want fiber fortification in your pasta or a more pulpy mouthfeel in your marinara sauce. Oat Fiber is the go-to.

 

DAESANG
With multiple paste and powder options, Daesang is our portal into authentic Korean ingredients like gochujang. Gochujang is a Korean fermented chili paste known for its umami, smokey, sweet, spicy flavor. The mild, late heat, makes gochujang a great way to add depth and complexity to any soup or sauce. Looking for umami but no heat? Try doenjang, a paste derived from fermented soy beans. Think miso but Korean. Daesang's Kimchi is vegan!

 

DSM Baking
Whether you're working on pizza, tortilla, pita, or even calzones, DSM enzymes can reduce dough stickiness, strengthen the dough, prevent zippering (tortillas), clean up the label declaration, and create a more bubbly, artisan-like product.

3. Result: CANADA | Beverages
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Diana Food
Diana fruit and vegetable products can add real produce taste and function to your beverage. Think banana, carrot, celery, and blueberry. Available in numerous formats: flake, powders, pieces, chips, purees and juices. Select products available in certified organic.

 

DSM SAVORY
DSM's flavor masker ModuMax is based on yeast, labeled  Natural Flavor and Non-GMO Project Verified. ModuMax works best to mask high intensity sweeteners and plant based proteins specifically in liquid or ready-to-mix beverage applications. Think Pea Protein Shake. Ask about a demo and we'll prove it!

 

La Presserie
Cold-pressed fruit and vegetable juices keep vitamin and nutrient profiles active. Products are flash frozen to preserve freshness. Turn to AZ Fresh for the standard juices like red apple and blueberry but also more exotic options like passionfruit, blood orange and cherry tomato.

 

Fibersol
Fibersol is a flavor neutral dietary fibre. Fibersol solubalizes clear in liquid with no thickening properties. Fibersol can be used as a substitute for inulin. Gluten-free and Non-GMO options available.

 

Herbafood
Herbacel citrus fibres aid in stabiliztion and texturization, improved mouthfeel, and increased viscosity. Herbacel can also hold dairy-alternatives in suspension. Because of these properties, sugar and calorie reduction is possible with a clean label declaration of "citrus fibre." Unlike other thickeners, citrus fibre does not mask aroma or flavor.

3. Result: USA | Beverages
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DSM SAVORY
DSM's flavor masker ModuMax is based on yeast, labeled Natural Flavor and Non-GMO Project Verified. ModuMax works best to mask high intensity sweeteners and plant based proteins specifically in liquid or ready-to-mix beverage applications. Think Pea Protein Shake. Ask about a demo and we'll prove it!

 

First Choice Ingredients
Whether the project is dairy-based, oat-based, coconut-based, or almond-based, First Choice Ingredients flavors can provide the creamy impact consumers are looking for. Need a yogurt-type impact for a smoothie? Think of First Choice Ingredients.